We’re a small Swan Street pub with a tight menu
of share plates, a parma, a wagyu burger,
a chicken salad and veg-friendly dishes.

At the bar it’s independent beers on tap,
Australian craft tins in the fridge, a considered
wine list and both classic and signature cocktails,
with a particular soft spot for martinis,
negronis and sours.

Drop in and get to know your new local.